You may be writing about how a factory mass produces their brand of food, such as candy bars or toaster pastries, or how a private bakery is run. Ask questions appropriate to your topic. Before you begin writing, first outline your essay. This will help plan everything you want to write about. Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.
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How to Write a process Essay on food. A process essay on food is either an essay that tells you how to make a recipe or one that tells you how a food product is made. Both essays are written in the essay form of step-by-step instructions. As you research and write your essay, you'll likely learn a lot, which can benefit you as the author, as baking brownies from scratch is time-consuming, but the final product is well worth the wait. It is important to keep your directions or process steps as simple as possible. If the process is a recipe, the article should teach the reader how to make. If the process is how a certain food product was made, like name-brand factory products, the reader should understand all the steps that went into creating that food product. Writing About How food is Made. Find out everything there is to know about making the food product about which you are writing. Take notes, use legitimate sources and if possible, interview someone directly involved in the production of the food product. Consider all of the ingredients, staff and machinery necessary to make the food you are learning about.
These chemically engineered foods have intense effects on people with food allergies that range from mild discomforts to sudden deaths. Most of the children that have food allergies in America are significantly affected by genetically engineered foods. Young people should cease consuming chemically engineered foods, because foreign proteins merged into the food products are harmful. Most of the food products in the markets are genetically engineered, because foreign proteins are being gene-merged into them. These are proteins that have never been consumed by people, and thus they cause allergies and other harmful effects. The difference between organic food and modified foods is the chemical composition. Chemically engineered foods have minimum nutrition levels. These food products have low levels of elements known to prevent conditions such as heart disease and cancer. Therefore, young people should avoid chemically modified foods, because they have low quality and nutrition level (Earth open source press, 1).
When this hormone is introduced in the body, there is a high risk of acquiring cancer. Still, introduction of the rbgh hormone in cows has increased the rates of udders infection. Milk is a dairy product that is highly consumed by people, especially the young ones. Introducing genetically engineered hormone in dairy cows exposes young people to fatal heath conditions because of their milk consumption. Scientists have also introduced chemical hormones in foods such as soybeans and nuts (Mothers of Natural law, 1). Scientists discovered fatal allergies in people when a nut gene was merged into soya beans. Commonly, scientists performed their tests on animals, and the test turned negative.
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The harmful effects of the viral promoter were illustrated in the great damage it caused in the stomach linings of the experimental rats (Cummins, 3). Most of the scientists have emerged to warn the human race of the detrimental effects of chemically engineered food especially to human beings. They claim that the genetic alteration causes the elevation of natural toxins in the plants. Moreover, food manipulation also causes the creation of new toxins in unpredictable ways. The new toxins created within plants are triggered by switching on genes that emit venom. These homework toxins develop during the creation of modified foods. These chemically engineered foods are sold in markets with te poisonous substances for human consumption.
On the other hand, these chemically engineered foods have highly contributed debate to the widespread of cancer. The rbgh is a genetically engineered hormone that is injected in dairy cows for the production of milk (Sheldon carter, 34). The hormone forces a higher production of milk than the usual production. High level of the hormone in the milk causes harmful health hazards such as colon cancer, prostate and breast cancer. The insulin-like growth factor is also a chemical hormone that is present in rbgh injected cows.
Toxic substances in chemically engineered food caused numerous detrimental effects such as death and disability among human beings. In 1990, several Americans died due to chemically engineered foods and numerous people were left disabled. Other people acquired fatal and painful blood conditions such as eosinophilia myalgia syndrome. Scientists have also used chemically engineered bacteria to create some supplements that have eventually caused fatal effect. Chemically engineered potatoes were proved to be toxic to human beings.
Their chemical composition was perceived to be highly different from the organic potatoes. During an experiment, genetically modified potatoes were fed to rats, and they destroyed their vital organs and the immune system. Generally, chemically engineered potatoes were proved to have detrimental effects to mammals. Chemically engineered foods are merged with a specific dna and a viral promoter. The viral promoter is scientifically known as cauliflower Mosaic Virus (camv). The viral promoter in the manipulated foods is very toxic; it causes viral infection in the stomach when consumed. The viral promoter is evidently present in most of the chemically engineered foods.
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Commonly, the effects on human beings after consumption are highly dangerous. The genetically modified foods also pose as a threat summary to the sustainability of organic farming (Frank, 1). Organic food is natural and healthy since it does roles not have any introduced chemicals. Certain scientists state that gene-merging has caused unpredicted production of poisonous substances in the chemically engineered plants and animals. They cause detrimental health problems among human beings before the problem is identified. Chemically engineered foods have caused various health hazards especially to the human health. Chemically engineered foods are highly exposed to human beings for consumption. As earlier stated, it is unfortunate that chemically engineered foods are not easily detected. Therefore, many people have consumed these products, but they are detected after causing health hazards.
The alterations facilitated by the scientists in lined the living organisms to develop desirable alterations may never advance naturally. They pose a great threat to people, because these chemicals are induced in food products that are commonly sold in the markets. Commonly, these alterations are perceived to have detrimental effects, especially in the consumption of genetically modified food. These alterations introduced by scientists in plants and animals alter their genetic make-up. During genetic modification, scientists repress undesirable natural traits and create their desired traits. Genetically modified food introduces many effects among the human beings. Initially, human beings may lack the capability to identify food that has been chemically engineered. Moreover, people are oblivious of the long-term health effects caused by the manipulated food. Genetically modified food and products are intrinsically and detrimental for animals, human beings and the environment.
the problem discussed. Only studying different sources can help to find the truth. Our online writing services can deliver similar custom essays on any related subject. Professional paper writers working for us are experts in this field, willing to provide qualified help with written assignments and custom essays for our clients. We will write a custom essay sample. Food Essay or any similar topic only for you. In the modern world, scientists are instilling genetic material into the living organisms such as plants and animals to change, develop and affect certain alterations.
Is it healthy and useful or just fuel for our bodies? In this paper we will try to discover what we exactly eat and why. Really, food can easily daddy become a tool to control society, which seems to be happening now. In our open society we have much more taboo questions than ever before. This is especially true when we start talking about food problems. This is a forbidden ground for most. Why does it happen? How can it be possible that people usually do not know how their food has been made? There are some enthusiasts who try to find answers.
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Food Essay free essays -. Today people seem to be obsessed with their diets. Food is a high priority item on the lifestyle agenda with a marked focus on healthy eating. You are what you eat, says assignment ayurveda, the ancient Indian science of life. Food is a basic human need. We always need to know what we eat because food affects practically all aspects of our life. Nowadays, in the manufacturing age, our society still faces the food problem. This is a problem of quality, not volume. Our producing system is capable of producing more food than we need, but how can we be sure about its quality?